Post by JJ Judkins on May 14, 2011 7:29:22 GMT -6
Sand Tarts
One cup of fresh sweet butter, two cups powdered loaf sugar, two eggs, well-beaten, three cups of sifted flour, pinch salt, one teaspoon baking powder. Cream butter and sugar with a wooden spoon, add eggs, and sifted dry ingredients. Mix well and set aside in a cool place for one hour. Turn out onto a floured board, roll out thin and cut into square cakes with a knife; brush tops with slightly beaten egg white. Sprinkle with cinamon sugar and press a blanched almond in the center. Place on buttered cooky tins. Bake in moderate stove, (350 F.) for ten to fifteen minutes.
One cup of fresh sweet butter, two cups powdered loaf sugar, two eggs, well-beaten, three cups of sifted flour, pinch salt, one teaspoon baking powder. Cream butter and sugar with a wooden spoon, add eggs, and sifted dry ingredients. Mix well and set aside in a cool place for one hour. Turn out onto a floured board, roll out thin and cut into square cakes with a knife; brush tops with slightly beaten egg white. Sprinkle with cinamon sugar and press a blanched almond in the center. Place on buttered cooky tins. Bake in moderate stove, (350 F.) for ten to fifteen minutes.