Post by JJ Judkins on May 15, 2011 0:05:01 GMT -6
Amarillo Corn Muffins
8 ounces Monterey Jack cheese with jalapeño peppers
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, slightly beaten
1 cup buttermilk
3 tablespoons vegetable oil
1/4 cup unsalted pumpkin seeds
1. Heat oven to 400°F. Grease 12 regular (2 1/2-inch) muffin cups.2. Shred half the cheese. Reserve 1/4 cup for garnish. Finely dice remaining cheese.
3. In a large bowl mix flour, cornmeal, sugar, baking powder, baking soda and salt. Add eggs, buttermilk, oil and grated and diced cheese. Stir just until dry ingredients are moistened (do not over-mix).
4. Spoon batter into prepared muffin cups. Sprinkle with reserved cheese and pumpkin seeds.5. Bake 15 minutes or until muffins are golden brown and top springs back when pressed. Serve warm.
Nutrition Facts Yield 12 muffins Amount Per Serving Calories 220 Total Fat 11g Saturated Fat NA Cholesterol 56 mg Sodium 364 mg Total Carbohydrates 22g Dietary Fiber NA Protein 9g
8 ounces Monterey Jack cheese with jalapeño peppers
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, slightly beaten
1 cup buttermilk
3 tablespoons vegetable oil
1/4 cup unsalted pumpkin seeds
1. Heat oven to 400°F. Grease 12 regular (2 1/2-inch) muffin cups.2. Shred half the cheese. Reserve 1/4 cup for garnish. Finely dice remaining cheese.
3. In a large bowl mix flour, cornmeal, sugar, baking powder, baking soda and salt. Add eggs, buttermilk, oil and grated and diced cheese. Stir just until dry ingredients are moistened (do not over-mix).
4. Spoon batter into prepared muffin cups. Sprinkle with reserved cheese and pumpkin seeds.5. Bake 15 minutes or until muffins are golden brown and top springs back when pressed. Serve warm.
Nutrition Facts Yield 12 muffins Amount Per Serving Calories 220 Total Fat 11g Saturated Fat NA Cholesterol 56 mg Sodium 364 mg Total Carbohydrates 22g Dietary Fiber NA Protein 9g