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Post by JJ Judkins on Jun 13, 2011 10:44:58 GMT -6
Garlic Bacon Cheddar Smashed Potatoes 3 pounds russet potatoes, cut into 1 inch cubes 5 cloves garlic, quartered 1 cup warm buttermilk 1 cup shredded Cheddar cheese 3 tablespoons chopped fresh chives 8 slices cooked bacon, crumbled salt and pepper to taste Place the potatoes and garlic in a large heavy saucepan and add enough cold water to cover. Bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 15-20 minutes, or until the potatoes are fork tender. Drain well. Return the potatoes to the saucepan and toss to evaporate any water. Coarsely mash the potatoes with the buttermilk, making sure to leave the majority of the potatoes in large chunks. Gently mix in the remaining ingredients. Serve piping hot. Makes 12 servings
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