Post by JJ Judkins on Jun 13, 2011 15:29:32 GMT -6
Big Red Heinz® Ketchup Cake
Think a traditional Red Velvet Cake (complete with cream cheese
frosting) with a little extra something.
Prep Time: 20 mins
Cook Time: 30 mins
Serves: 12
Ingredients
2 cups Flour
2 teaspoons Baking powder
1-1/2 teaspoons Cinnamon
1 teaspoon Baking soda
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground ginger
1/2 cup Heinz® Tomato Ketchup
1/2 cup Water
1 tablespoon Red food coloring
3/4 cup Butter, softened
1-1/2 cups Packed dark brown sugar
2 Eggs
--- Frosting Ingredients ---
6 ounces Brick-style cream cheese, softened
3/4 cup Butter, softened
1 teaspoon Vanilla extract
4 cups Confectioner's sugar
Cake Preparation
Preheat the oven to 350°F. Grease two 9-inch round cake pans and
line the bottoms with parchment paper. Stir the flour with the baking
powder, cinnamon, baking soda, nutmeg and ginger into a bowl. In a
separate bowl, combine Ketchup, water, and red coloring. Set aside.
In a large bowl using an electric mixer, beat the butter and then blend
in the sugar until smooth. Beat in the eggs. Add the flour and Ketchup
mixtures and beat on low, scraping down the bowl as needed, until
combined. Increase the speed to medium-high and beat for 1 minute.
Divide the batter evenly between the prepared pans. Bake for 30 minutes
or until the center springs back when touched lightly. Cool the cakes
for 15 minutes before turning onto a rack to cool completely.
Frosting Preparation
With an electric mixer on medium speed, beat the cream cheese, butter,
and vanilla for 2 minutes or until smooth. On low, gradually beat in the
sugar, scraping the bowl as needed. Beat on high until fluffy.
Frost between the cake layers and over the sides and top of the cake.
Nutrition Information
Serving Size: 1/12 slice of cake
Amount/serving
%DV*
Calories 330
Calories from Fat 120
Total Fat 14g
22%
Sat. Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 320mg
13%
Carbohydrates 50g
17%
Fiber 1g
4%
Sugar 32g
Protein 4g
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
*Percent Daily Values (DV) are based on 2,000 calorie diet
© H. J. Heinz Company, L.P. 2011 All rights reserved.
Think a traditional Red Velvet Cake (complete with cream cheese
frosting) with a little extra something.
Prep Time: 20 mins
Cook Time: 30 mins
Serves: 12
Ingredients
2 cups Flour
2 teaspoons Baking powder
1-1/2 teaspoons Cinnamon
1 teaspoon Baking soda
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground ginger
1/2 cup Heinz® Tomato Ketchup
1/2 cup Water
1 tablespoon Red food coloring
3/4 cup Butter, softened
1-1/2 cups Packed dark brown sugar
2 Eggs
--- Frosting Ingredients ---
6 ounces Brick-style cream cheese, softened
3/4 cup Butter, softened
1 teaspoon Vanilla extract
4 cups Confectioner's sugar
Cake Preparation
Preheat the oven to 350°F. Grease two 9-inch round cake pans and
line the bottoms with parchment paper. Stir the flour with the baking
powder, cinnamon, baking soda, nutmeg and ginger into a bowl. In a
separate bowl, combine Ketchup, water, and red coloring. Set aside.
In a large bowl using an electric mixer, beat the butter and then blend
in the sugar until smooth. Beat in the eggs. Add the flour and Ketchup
mixtures and beat on low, scraping down the bowl as needed, until
combined. Increase the speed to medium-high and beat for 1 minute.
Divide the batter evenly between the prepared pans. Bake for 30 minutes
or until the center springs back when touched lightly. Cool the cakes
for 15 minutes before turning onto a rack to cool completely.
Frosting Preparation
With an electric mixer on medium speed, beat the cream cheese, butter,
and vanilla for 2 minutes or until smooth. On low, gradually beat in the
sugar, scraping the bowl as needed. Beat on high until fluffy.
Frost between the cake layers and over the sides and top of the cake.
Nutrition Information
Serving Size: 1/12 slice of cake
Amount/serving
%DV*
Calories 330
Calories from Fat 120
Total Fat 14g
22%
Sat. Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 320mg
13%
Carbohydrates 50g
17%
Fiber 1g
4%
Sugar 32g
Protein 4g
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
10%
*Percent Daily Values (DV) are based on 2,000 calorie diet
© H. J. Heinz Company, L.P. 2011 All rights reserved.