Post by JJ Judkins on Jun 13, 2011 18:32:20 GMT -6
Green Bean Casserole
Show: Food Network Specials
Episode: Dear Food Network: Thanksgiving
2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from
heat and shock in iced water. Drain and set aside to cool.
Preheat oven to 325 degrees F.
In a large skillet saute the chopped onion in butter. Then add the cooled beans
and saute for a couple of minutes. Add the canned mushroom soup and mix well.
Transfer to a buttered casserole dish and top with the diced tomato,
French-fried onions, and season with salt and pepper, to taste. Bake in oven for
about 10 minutes.
Show: Food Network Specials
Episode: Dear Food Network: Thanksgiving
2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from
heat and shock in iced water. Drain and set aside to cool.
Preheat oven to 325 degrees F.
In a large skillet saute the chopped onion in butter. Then add the cooled beans
and saute for a couple of minutes. Add the canned mushroom soup and mix well.
Transfer to a buttered casserole dish and top with the diced tomato,
French-fried onions, and season with salt and pepper, to taste. Bake in oven for
about 10 minutes.