Post by JJ Judkins on Jun 14, 2011 14:38:59 GMT -6
Corned-Beef Dinner, Irish Style
Ingredients :
3-4 lbs corned beef brisket
2 onions, sliced
2 garlic cloves, minced
2 bay leaves
6 whole cloves
6 medium potatoes, pared
5 small carrots, pared
1 medium head of cabbage, cut in 6 wedges
Preparation :
Place corned beef in Dutch oven, and barely cover with hot water; add onion,
garlic, cloves, and bay leaves. Cover and simmer (do not let boil)1 hour per
pound of meat, or till fork tender. Remove meat from liquid; add potatoes and
carrots. . Cover; bring to boiling and cook 10 minutes.
Then add cabbage wedges; continue cooking 20 minutes longer or till
vegetables
are done.
Spice Glaze:
If you like, glaze the corned beef while vegetables cook. Spread fat side of
meat lightly with prepared mustard. Then sprinkle with mixture of 1/4 cup brown
sugar and 1/4 teaspoon ground cloves. Place in shallow pan. Bake in moderate
oven 350 degrees 15 to 20 minutes or till nicely glazed
Laura
Ingredients :
3-4 lbs corned beef brisket
2 onions, sliced
2 garlic cloves, minced
2 bay leaves
6 whole cloves
6 medium potatoes, pared
5 small carrots, pared
1 medium head of cabbage, cut in 6 wedges
Preparation :
Place corned beef in Dutch oven, and barely cover with hot water; add onion,
garlic, cloves, and bay leaves. Cover and simmer (do not let boil)1 hour per
pound of meat, or till fork tender. Remove meat from liquid; add potatoes and
carrots. . Cover; bring to boiling and cook 10 minutes.
Then add cabbage wedges; continue cooking 20 minutes longer or till
vegetables
are done.
Spice Glaze:
If you like, glaze the corned beef while vegetables cook. Spread fat side of
meat lightly with prepared mustard. Then sprinkle with mixture of 1/4 cup brown
sugar and 1/4 teaspoon ground cloves. Place in shallow pan. Bake in moderate
oven 350 degrees 15 to 20 minutes or till nicely glazed
Laura