Post by JJ Judkins on Feb 2, 2006 16:15:01 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: LEMON/ORANGE CREPES
Cuisine: American
Category: Diabetic
Preparation:
Temperature:
Servings: 6
Ingredients:
3 tbsp. plus 1-1/2 tsp. cornstarch
2 cups milk
3 egg yolks
6 oz. frozen unsweetened pineapple juice concentrate, thawed
1 tsp. vanilla extract
12 Lemon/Orange Crepes
8 oz. canned unsweetened crushed pineapple
Instructions:
Measure the cornstarch into a small saucepan. Dissolve it with a small
amount of milk, then stir in the remaining milk. Place over medium-low heat
and cook, stirring constantly, until thickened, 3 to 4 minutes after
mixture starts to boil. Remove from heat. Beat the egg yolks together with
the juice concentrate. Stir into the thickened sauce. Return to heat and
cook, stirring constantly, just until mixture begins to bubble. Do not let
it boil; remove from heat. Stir in the vanilla and immediately cover with
plastic wrap to prevent a skin forming on the surface. Cool, then
refrigerate until serving time. The mixture will thicken even more upon
standing.
To serve, spoon the cream mixture down the center of the crepes and roll.
Serve 2 crepes per person. Spoon crushed pineapple over the top.
Serves 6
-------------v2.0
Recipe Name: LEMON/ORANGE CREPES
Cuisine: American
Category: Diabetic
Preparation:
Temperature:
Servings: 6
Ingredients:
3 tbsp. plus 1-1/2 tsp. cornstarch
2 cups milk
3 egg yolks
6 oz. frozen unsweetened pineapple juice concentrate, thawed
1 tsp. vanilla extract
12 Lemon/Orange Crepes
8 oz. canned unsweetened crushed pineapple
Instructions:
Measure the cornstarch into a small saucepan. Dissolve it with a small
amount of milk, then stir in the remaining milk. Place over medium-low heat
and cook, stirring constantly, until thickened, 3 to 4 minutes after
mixture starts to boil. Remove from heat. Beat the egg yolks together with
the juice concentrate. Stir into the thickened sauce. Return to heat and
cook, stirring constantly, just until mixture begins to bubble. Do not let
it boil; remove from heat. Stir in the vanilla and immediately cover with
plastic wrap to prevent a skin forming on the surface. Cool, then
refrigerate until serving time. The mixture will thicken even more upon
standing.
To serve, spoon the cream mixture down the center of the crepes and roll.
Serve 2 crepes per person. Spoon crushed pineapple over the top.
Serves 6
-------------v2.0