Post by JJ Judkins on Jun 14, 2011 21:53:33 GMT -6
Sweet and Sour Kielbasa Kebabs (slow cooker)
1 lb. kielbasa, sliced into twenty four 3/4 inch pieces
1 bottle chili sauce, 12 oz
1 can pineapple juice, 6 oz
1/4 cu packed brown sugar
2 T. rice vinegar
1 T. low sodium soy sauce
1 T. chili garlic sauce
24 fresh pineapple chunks
24 red bell pepper chunks
8 scallions, sliced into twenty four 2 inch pieces
Boil kielbasa pieces in water for 5 minutes. Drain. Mix chili sauce, pineapple
juice, brown sugar vinegar, soy sauce, and chili garlic sauce in 1 1/2 quart slow cooker. Add
kielbasa. Cover; cook on high heat setting for 2 to 3 hours or on low heat for 4 to 5 hours.
Thread a piece of kielbasa onto each of 24 skewers, along with a pineapple chunk, bell
pepper chunks and scallion piece. Makes 24 kebabs. Note: Boiling the kielbasa before slow
cooking it removes some of the excess fat and salt.
Cuisine At home
1 lb. kielbasa, sliced into twenty four 3/4 inch pieces
1 bottle chili sauce, 12 oz
1 can pineapple juice, 6 oz
1/4 cu packed brown sugar
2 T. rice vinegar
1 T. low sodium soy sauce
1 T. chili garlic sauce
24 fresh pineapple chunks
24 red bell pepper chunks
8 scallions, sliced into twenty four 2 inch pieces
Boil kielbasa pieces in water for 5 minutes. Drain. Mix chili sauce, pineapple
juice, brown sugar vinegar, soy sauce, and chili garlic sauce in 1 1/2 quart slow cooker. Add
kielbasa. Cover; cook on high heat setting for 2 to 3 hours or on low heat for 4 to 5 hours.
Thread a piece of kielbasa onto each of 24 skewers, along with a pineapple chunk, bell
pepper chunks and scallion piece. Makes 24 kebabs. Note: Boiling the kielbasa before slow
cooking it removes some of the excess fat and salt.
Cuisine At home