BANANA CREAM TART

[JJ Judkins]

* Exported from MasterCook *

BANANA CREAM TART

Recipe By :
Serving Size : 8 Preparation Time :0:30
Categories : Desserts Diabetic
SPLENDA

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 package refrigerated piecrust -- (15-ounce)
3/4 cup SPLENDA® No Calorie Sweetener -- Granular
1/4 cup cornstarch
2 cups 2% reduced fat milk
1/3 cup egg substitute
2 teaspoons vanilla extract
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon banana extract
1 1/2 cups sliced bananas (about 2 bananas)

Garnish: fat-free whipped topping and finely chopped walnuts

PREHEAT oven to 450° F.
UNFOLD 1 piecrust, and press out foldlines.Fit into a 9-inch tart pan

with removable bottom according to package directions; trim edges.

Line pastry with aluminum foil, and fill with pie weights or dried

beans.
BAKE for 8 minutes. Remove weights and foil; bake 4 to 5 additional

minutes or until lightly browned. Cool in pan on a wire rack.
BLEND SPLENDA® Granular, and cornstarch together in a small mixing

bowl. Set aside.
COMBINE milk, egg substitute, vanilla, and salt in a medium saucepan.

Gradually add SPLENDA® Granular mixture, stirring until blended. Add

butter.
COOK over medium heat, stirring constantly, until mixture thickens and

boils.
BOIL 1 minute, stirring constantly. Remove from heat, and stir in

banana extract.
ARRANGE sliced bananas in bottom of tart crust. Pour filling over

bananas. Cover top of tart with waxed paper. Chill 2 hours before

serving.
CUT pie into 8 equal portions to serve. Garnish each serving, if

desired.



Nutrition Information per Serving

Serving Size 1/8th pie

Total Calories 220

Calories from Fat 90

Total Fat 10g

Saturated Fat 4.5g

Cholesterol 15mg

Sodium 200mg

Total Carbohydrate 29g

Dietary Fiber 1g

Sugars 8g

Protein 4g


Exchanges per serving: 2 Starch, 2 Fat


This recipe, when compared to a traditional recipe, has a 22%

reduction in calories, a 37% reduction in carbohydrates and a 71%

reduction in sugars!


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Per Serving (excluding unknown items): 47 Calories; 3g Fat (51.3%

calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber;

4mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean

Meat; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0