Post by JJ Judkins on Jun 16, 2011 14:12:47 GMT -6
IMPOSSIBLE TUNA AND CHEDDAR PIE
2 c. chopped onions
1/4 c. butter or margarine
2 (6 1/2 oz.) cans solid white tuna in water, drained
2 c. shredded Cheddar cheese
3 eggs
1/4 c. milk
1 c. Bisquick baking mix
1/8 tsp. pepper
2 tomatoes, thinly sliced
Heat oven to 400 degrees.
Grease a casserole dish or glass pie dish. Cook onions and margarine over low
heat until light brown. Sprinkle tuna and 1 cup of cheese in baking dish. Beat eggs, milk,
baking mix and pepper in blender on high for 15 seconds.
Pour into baking dish. Bake 25-30 minutes or until knife inserted in center comes
out clean. Top with remaining cheese and the tomatoes. Bake-5 minutes longer until cheese is melted.
2 c. chopped onions
1/4 c. butter or margarine
2 (6 1/2 oz.) cans solid white tuna in water, drained
2 c. shredded Cheddar cheese
3 eggs
1/4 c. milk
1 c. Bisquick baking mix
1/8 tsp. pepper
2 tomatoes, thinly sliced
Heat oven to 400 degrees.
Grease a casserole dish or glass pie dish. Cook onions and margarine over low
heat until light brown. Sprinkle tuna and 1 cup of cheese in baking dish. Beat eggs, milk,
baking mix and pepper in blender on high for 15 seconds.
Pour into baking dish. Bake 25-30 minutes or until knife inserted in center comes
out clean. Top with remaining cheese and the tomatoes. Bake-5 minutes longer until cheese is melted.