Post by JJ Judkins on Jun 16, 2011 16:33:54 GMT -6
Corned Beef Brisket with Cabbage
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
(serves 6)
3 lbs Corned Beef Brisket
1/2 cup Chopped Onion
2 Cloves Garlic, minced
2 Bay Leaves
1 Medium head Cabbage, cut into wedges
1 Cup Maple flavored Syrup
1/2 cup Pure Mustard
1 Tablespoon Prepared Horseradish
Place meat in large saucepan with onion, Garlic and bay leaves. Add water just
to cover. Cover with a lid and bring to a boil. Reduce heat to medium low, simmer 1 hour. Drain. Cover with fresh water, Cover and simmer for 2 to 3 hours or until meat is tenter. Remove meat from pan, reserving liquid in pan. Add cabbage to reserved liquid and cook until tender. Meanwhile, mix syrup, mustard and horseradish. Place meat in
shallow baking pan, spoon 1/2 of the syrup mix over the meat. Reserve remaining syrup mixture for serving with meat. Bake meat at 350F for 20 minutes, or until meat is well glazed brushing frequently with remaining syrup mixture.
Heat pan drippings, then pour over meat. serve with cabbage.
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
(serves 6)
3 lbs Corned Beef Brisket
1/2 cup Chopped Onion
2 Cloves Garlic, minced
2 Bay Leaves
1 Medium head Cabbage, cut into wedges
1 Cup Maple flavored Syrup
1/2 cup Pure Mustard
1 Tablespoon Prepared Horseradish
Place meat in large saucepan with onion, Garlic and bay leaves. Add water just
to cover. Cover with a lid and bring to a boil. Reduce heat to medium low, simmer 1 hour. Drain. Cover with fresh water, Cover and simmer for 2 to 3 hours or until meat is tenter. Remove meat from pan, reserving liquid in pan. Add cabbage to reserved liquid and cook until tender. Meanwhile, mix syrup, mustard and horseradish. Place meat in
shallow baking pan, spoon 1/2 of the syrup mix over the meat. Reserve remaining syrup mixture for serving with meat. Bake meat at 350F for 20 minutes, or until meat is well glazed brushing frequently with remaining syrup mixture.
Heat pan drippings, then pour over meat. serve with cabbage.