Post by JJ Judkins on Jun 25, 2011 12:14:30 GMT -6
Super Moist Pork Chops
from Campbell's Kitchen
Prep Time: 5 min.
Cook Time: 20 min.
1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low Cover and cook for 10 minutes or until the pork is cooked through.
. Makes: 4 servings.
Serve this super-easy supper with buttered egg noodles or cooked rice tossed with a little shredded Parmesan and chopped parsley.
from Campbell's Kitchen
Prep Time: 5 min.
Cook Time: 20 min.
1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low Cover and cook for 10 minutes or until the pork is cooked through.
. Makes: 4 servings.
Serve this super-easy supper with buttered egg noodles or cooked rice tossed with a little shredded Parmesan and chopped parsley.