Fresh Strawberry Pie (diabetic)

[JJ Judkins]

* Exported from MasterCook *

Fresh Strawberry Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Diabetic
SPLENDA

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup water
2/3 cup SPLENDA® No Calorie Sweetener -- Granular
1 package unflavored gelatin
1/3 cup water
6 cups strawberries -- cleaned and cut in half
1 prepared reduced fat graham cracker crust


POUR 1/3 cup water in a small mixing bowl. Add SPLENDA® Granular.

Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
POUR 1/3 cup water in a small pan. Boil. Pour boiling water over

gelatin mixture. Stir until dissolved.
REFRIGERATE approximately 20 minutes, or until the mixture begins to

thicken. Stir frequently.
TOSS with prepared berries and spoon into piecrust. Chill until set.



Description:
"If you love fresh strawberries, you'll love this regional

favorite!"
Yield:
"1 Pie"
- - - - - - - - - - - - - - - - -

- -

Per Serving (excluding unknown items): 74 Calories; trace Fat (4.2%

calories from fat); 1g Protein; 17g Carbohydrate; 2g Dietary Fiber;

0mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other

Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0