Post by JJ Judkins on Sept 4, 2011 17:39:03 GMT -6
Quick Marshmallow Fudge Bars
1/2 cup unsalted butter, melted, cooled to room temperature
1 package devils food cake mix
3/4 cup creamy peanut butter, warm
16 large marshmallows, quartered
Preheat oven to 350F. Combine butter and dry cake mix in a bowl until crumbly. Reserve 1-1/2 cups of mixture. Pat remaining crumb mixture
into an ungreased 9x13 inch pan. Combine peanut butter and marshmallows in a bowl.
Spread evenly over crumb mixture in the pan. Crumble reserved cake mixture over top and bake 20 minutes. Let cool before cutting into bars.
1/2 cup unsalted butter, melted, cooled to room temperature
1 package devils food cake mix
3/4 cup creamy peanut butter, warm
16 large marshmallows, quartered
Preheat oven to 350F. Combine butter and dry cake mix in a bowl until crumbly. Reserve 1-1/2 cups of mixture. Pat remaining crumb mixture
into an ungreased 9x13 inch pan. Combine peanut butter and marshmallows in a bowl.
Spread evenly over crumb mixture in the pan. Crumble reserved cake mixture over top and bake 20 minutes. Let cool before cutting into bars.