French Toast Strata (diabetic)

[JJ Judkins]

* Exported from MasterCook *

French Toast Strata

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Diabetic
SPLENDA

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup SPLENDA® No Calorie Sweetener -- Granular
1 cup egg substitute
2/3 cup nonfat milk
1 teaspoon vanilla extract
3/4 teaspoon maple extract
8 slices cinnamon raisin bread
2 cups apples -- peeled, cored and thinly sliced
1/4 cup low fat cream cheese
1 tablespoon SPLENDA® No Calorie Sweetener -- Granular
1/2 teaspoon ground cinnamon

Spray an 8X8-inch square cake pan with nonstick cooking spray. Set

aside.
BLEND together 1/3 cup SPLENDA® No Calorie Sweetener,Granular, egg

substitute, milk, vanilla and maple extracts in a medium bowl.
TEAR cinnamon raisin bread into small pieces,( 1 X2 inches). Toss

bread and sliced apples with egg mixture in bowl. Coat bread evenly

and pour into prepared pan.
CUT cream cheese into 8 chunks and place on top of strata.
BLEND remaining 1 tablespoon SPLENDA® No Calorie Sweetener,Granular

and cinnamon together. Sprinkle over strata. Cover and refrigerate

overnight.
BAKE in preheated 350°F oven for 40-50 minutes, or until lightly

browned and set. Serve immediately.


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Per Serving (excluding unknown items): 73 Calories; 3g Fat (42.5%

calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 1mg

Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat;

1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0