Post by JJ Judkins on Sept 16, 2011 19:33:24 GMT -6
MARINATED CUCUMBER SALAD
Yield: 5 servings
INGREDIENTS
- 1/2 cup Italian dressing (low-calorie)
- 1/8 teaspoon pepper
- 1 medium cucumber, peeled and thinly sliced
- 1/4 cup radishes, thinly sliced
- 2 tablespoons fresh parsley, chopped
DIRECTIONS
Combine Italian dressing and pepper
in a medium bowl; stir well.
Add cucumber, onion, radishes, and
parsley. Toss gently to coat.
Cover and marinate in refrigerator for at
least 4 hours. Serve salad and enjoy.
Nutritional Information Per Serving
Calories: 21; Protein: Trace; Sodium: 5 mg;
Cholesterol: 0mg; Fat: Trace; Carbohydrates: 4g
Diabetic Exchanges: Free
Yield: 5 servings
INGREDIENTS
- 1/2 cup Italian dressing (low-calorie)
- 1/8 teaspoon pepper
- 1 medium cucumber, peeled and thinly sliced
- 1/4 cup radishes, thinly sliced
- 2 tablespoons fresh parsley, chopped
DIRECTIONS
Combine Italian dressing and pepper
in a medium bowl; stir well.
Add cucumber, onion, radishes, and
parsley. Toss gently to coat.
Cover and marinate in refrigerator for at
least 4 hours. Serve salad and enjoy.
Nutritional Information Per Serving
Calories: 21; Protein: Trace; Sodium: 5 mg;
Cholesterol: 0mg; Fat: Trace; Carbohydrates: 4g
Diabetic Exchanges: Free