Post by JJ Judkins on Feb 13, 2006 22:49:23 GMT -6
* Exported from MasterCook *
ALMOND BISCUIT RING
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c. splendA brown sugar -- replacement
2 tbsp. diabetic maple syrup
2 tsp. reduced calorie margarine
2 tsp. water
1/3 c. almonds -- coarsely chopped
1 tube refrigerator biscuits -- (8 oz.)
In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melted margarine. Stir in the almonds. Cut each of the biscuits into four pieces. Roll each piece into a ball. Dip each piece into the syrup mixture then place in a microwave safe ring mold. Arrange all coated balls uniformly around the ring mold. Pour any remaining syrup over the balls in the mold. Microwave on medium (50% power) for 5 to 6 minutes, turning the mold 1/4 turn after each two minutes. Remove from oven and immediately cover with waxed paper. Allow to sit undisturbed for 5 minutes; then turn out onto a serving dish. Divide into 10 servings. This dish has only about 80 calories per serving
Description:
"A delicious biscuit ring with almonds"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 28 Calories; 2g Fat (74.4% calories from fat); 1g Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0