Post by JJ Judkins on Oct 21, 2011 11:03:06 GMT -6
Ultimate Cashew Cookies
Yield: 3 Dozen
3/4 stick Crisco Butter Flavor All-Vegetable Shortening Sticks
OR 3/4 cup Crisco Butter Shortening
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup coarsely chopped cashews
Cashews, halved, for tops of cookies
HEAT oven to 375F. Beat shortening, brown sugar, milk and vanilla in
large bowl with an electric mixer at medium speed, until well blended.
Beat in egg. Add flour, salt and baking soda, mixing well. Stir in
chocolate chips and cashews.
DROP by rounded tablespoons 3 inches apart onto ungreased baking
sheet. Place a cashew half on top of each cookie.
BAKE 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove cookies
to cooling rack.
Source: Pillsbury.com
Yield: 3 Dozen
3/4 stick Crisco Butter Flavor All-Vegetable Shortening Sticks
OR 3/4 cup Crisco Butter Shortening
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup mini semi-sweet chocolate chips
1 cup coarsely chopped cashews
Cashews, halved, for tops of cookies
HEAT oven to 375F. Beat shortening, brown sugar, milk and vanilla in
large bowl with an electric mixer at medium speed, until well blended.
Beat in egg. Add flour, salt and baking soda, mixing well. Stir in
chocolate chips and cashews.
DROP by rounded tablespoons 3 inches apart onto ungreased baking
sheet. Place a cashew half on top of each cookie.
BAKE 8 to 10 minutes. Cool 2 minutes on baking sheet. Remove cookies
to cooling rack.
Source: Pillsbury.com