Post by JJ Judkins on Oct 29, 2011 14:07:51 GMT -6
Fried Corn
8 ears corn
1/2 pound bacon
1 large white or yellow onion
Salt and black pepper, to taste
Shuck and wash corn, then cut the kernels off with a sharp knife.
Fry
bacon in a cast iron skillet, leaving grease in skillet.
Cut and sauté
onion in grease until it is clear. Add corn, salt and pepper.
Simmer
over low heat, stirring often so it doesn't stick.
Makes 3 to 4 servings
8 ears corn
1/2 pound bacon
1 large white or yellow onion
Salt and black pepper, to taste
Shuck and wash corn, then cut the kernels off with a sharp knife.
Fry
bacon in a cast iron skillet, leaving grease in skillet.
Cut and sauté
onion in grease until it is clear. Add corn, salt and pepper.
Simmer
over low heat, stirring often so it doesn't stick.
Makes 3 to 4 servings