Post by JJ Judkins on Oct 29, 2011 14:59:59 GMT -6
Beef Roast Sandwiches
INGREDIENTS
1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split
1.. 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
2.. 2 Cover; cook on low setting for 8 to 10 hours.
3.. 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
www.bettycrocker. com
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
PREP TIME
15 Min
TOTAL TIME
10 Hr 15 Min
SERVINGS
16
INGREDIENTS
1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split
1.. 1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
2.. 2 Cover; cook on low setting for 8 to 10 hours.
3.. 3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
www.bettycrocker. com
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
PREP TIME
15 Min
TOTAL TIME
10 Hr 15 Min
SERVINGS
16