Post by JJ Judkins on Oct 30, 2011 15:01:14 GMT -6
* Exported from MasterCook *
Red Lobster Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheesecake Copycat
File
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling:
16 oz Cream cheese
8 oz Sour cream
2 large Eggs
2 tbsp Butter
2 tbsp Cornstarch
1 cup Sugar
1 tsp Vanilla
Cookie crumbs
Crust:
1 Package Lorna Doone cookies - crushed -- (10 oz)
¼ lb Butter - melted
¼ cup Sugar
1 Envelope Knox unflavored gelatin
Mix crumbs with butter, sugar and gelatin. Pat out evenly
over bottom of greased 9" springform pan. Bake at 350°F
exactly 8 minutes. Beat with electric mixer cream cheese,
sour cream, eggs, butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350°F oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before
releasing springform from the cake. Cool another 20 minutes
before cutting. Sprinkle top with cookie crumbs.
Source:
"Gloria Pitzer"
S(Imported to MC by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3251 Calories; 237g Fat (64.7% calories from fat); 53g Protein; 238g Carbohydrate; trace Dietary Fiber; 1034mg Cholesterol; 1810mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Lean Meat; 1/2 Non-Fat Milk; 44 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Red Lobster Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheesecake Copycat
File
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling:
16 oz Cream cheese
8 oz Sour cream
2 large Eggs
2 tbsp Butter
2 tbsp Cornstarch
1 cup Sugar
1 tsp Vanilla
Cookie crumbs
Crust:
1 Package Lorna Doone cookies - crushed -- (10 oz)
¼ lb Butter - melted
¼ cup Sugar
1 Envelope Knox unflavored gelatin
Mix crumbs with butter, sugar and gelatin. Pat out evenly
over bottom of greased 9" springform pan. Bake at 350°F
exactly 8 minutes. Beat with electric mixer cream cheese,
sour cream, eggs, butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350°F oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before
releasing springform from the cake. Cool another 20 minutes
before cutting. Sprinkle top with cookie crumbs.
Source:
"Gloria Pitzer"
S(Imported to MC by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3251 Calories; 237g Fat (64.7% calories from fat); 53g Protein; 238g Carbohydrate; trace Dietary Fiber; 1034mg Cholesterol; 1810mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Lean Meat; 1/2 Non-Fat Milk; 44 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0