Post by JJ Judkins on Mar 1, 2006 2:50:01 GMT -6
* Exported from MasterCook *
Diabetic Cole Slaw
Recipe By :Cordelia Petrosino
Serving Size : 0 Preparation Time :0:00
Categories : Diabetic Salads
SPLENDA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage
1 small onion (does not say which type, probably white)
3/4 cup Splenda
1 teaspoon Splenda
1 cup vinegar
1 teaspoon celery seed
1 1/4 teaspoons salt
1 cup oil
Pour 3/4 cup Splenda over cabbage and Onion [chop cabbage and onion for slaw before doing this]
Bring to boil vinegar, celery seed, 1 tsp Splenda and salt. Add oil and boil for 1 minute
Pour over cabbage mixture and chill.
Cuisine:
"Diabetic"
Source:
"Sapulpa Herald Date unknown, Feb 06"
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Per Serving (excluding unknown items): 1991 Calories; 219g Fat (95.8% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2686mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 43 1/2 Fat; 1 Other Carbohydrates.
NOTES : Recipe imported by JJ on Wednesday, March 01, 2006 2:42
Nutr. Assoc. : 0 0 0 0 0 0 0 0