Post by JJ Judkins on Jan 26, 2012 12:59:09 GMT -6
* Exported from MasterCook *
Baked Pasta Carbonara (Karbonara sto Fourno)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casserole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces pasta -- bow-tie pasta (farfalle)
8 ounces bacon -- smoked, cooked, cooled and diced
1 pound cooked ham -- sliced
1 pound gouda cheese -- grated
2 cups canned mushrooms -- drained and sliced
1 large green pepper -- seeded and diced
3 1/2 cups heavy whipping cream
1/2 cup water
Preheat oven to 350 degrees. Boil pasta according to package directions until just al dente. Drain and rinse under cold water in a colander and transfer to a lightly greased large casserole dish. Add bacon, ham, green pepper, mushrooms and half of the cheese. Toss to mix well. Add cream and water and toss again. Top with remaining cheese. Place pan in the middle of the oven and bake for 20 to 30 minutes until cheese is melted and casserole is warmed through.
Source:
"http://greekfood.about.com/od/pastadishes/r/bakedcarbonara.htm"
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Per Serving (excluding unknown items): 1401 Calories; 100g Fat (64.2% calories from fat); 57g Protein; 68g Carbohydrate; 3g Dietary Fiber; 352mg Cholesterol; 2487mg Sodium. Exchanges: 4 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 16 Fat; 0 Other Carbohydrates.
NOTES : What we call "carbonara" in Greece isn't what you may have eaten in the past. This baked pasta dish is easy to make, bakes in 15-20 minutes, and makes a great family meal. I like to use farfalle pasta (bow-ties) but elbow macaroni works just as well. Yield: serves 4-6
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Baked Pasta Carbonara (Karbonara sto Fourno)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casserole
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces pasta -- bow-tie pasta (farfalle)
8 ounces bacon -- smoked, cooked, cooled and diced
1 pound cooked ham -- sliced
1 pound gouda cheese -- grated
2 cups canned mushrooms -- drained and sliced
1 large green pepper -- seeded and diced
3 1/2 cups heavy whipping cream
1/2 cup water
Preheat oven to 350 degrees. Boil pasta according to package directions until just al dente. Drain and rinse under cold water in a colander and transfer to a lightly greased large casserole dish. Add bacon, ham, green pepper, mushrooms and half of the cheese. Toss to mix well. Add cream and water and toss again. Top with remaining cheese. Place pan in the middle of the oven and bake for 20 to 30 minutes until cheese is melted and casserole is warmed through.
Source:
"http://greekfood.about.com/od/pastadishes/r/bakedcarbonara.htm"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1401 Calories; 100g Fat (64.2% calories from fat); 57g Protein; 68g Carbohydrate; 3g Dietary Fiber; 352mg Cholesterol; 2487mg Sodium. Exchanges: 4 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 16 Fat; 0 Other Carbohydrates.
NOTES : What we call "carbonara" in Greece isn't what you may have eaten in the past. This baked pasta dish is easy to make, bakes in 15-20 minutes, and makes a great family meal. I like to use farfalle pasta (bow-ties) but elbow macaroni works just as well. Yield: serves 4-6
Nutr. Assoc. : 0 0 0 0 0 0 0 0