Post by JJ Judkins on Jan 26, 2012 13:07:05 GMT -6
* Exported from MasterCook *
Springtime Asparagus Salad
Recipe By :California Asparagus Commission
Serving Size : 2 Preparation Time :0:00
Categories : Asparagus Tomatoes
Amount Measure Ingredient -- Preparation Method
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1/2 lb. asparagus
1 head leaf lettuce -- washed/chopped
2 medium tomatoes -- sliced
1/4 lb. cooked shrimp -- cooked medium shrimp
1 lemon -- thinly sliced
Vinaigrette:
8 Tbsp. olive oil
2 Tbsp. lemon juice -- (2 to 3)
1/4 tsp. salt
1/8 tsp. ground pepper
1 Tbsp. minced parsley
Mix vinaigrette ingredients and keep in a cool place.
Steam asparagus until done and cool; place leaf lettuce on plates and add six slices of tomatoes to each plate, placing cooked asparagus between them.
Place 5-6 shrimp around asparagus and garnish with lemon slices.
When ready to serve, dribble vinaigrette over the salad.
Source:
"http://schnucks.shoptocook.com/recipeweb/recipedetails.jsp?recipeid=2613"
Copyright:
"2012 ShoptoCook⢠Inc. Buffalo, NY"
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Per Serving (excluding unknown items): 616 Calories; 56g Fat (77.7% calories from fat); 17g Protein; 19g Carbohydrate; 7g Dietary Fiber; 111mg Cholesterol; 432mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 11 Fat.
Serving Ideas : Warm buttered rolls with ice cold lemonade.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0