Post by JJ Judkins on Jan 26, 2012 13:13:45 GMT -6
* Exported from MasterCook *
Avocado, Tomato and Mozzarella Salad
Recipe By :Avocados from Mexico
Serving Size : 2 Preparation Time :0:00
Categories : Avocados Tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 avocados -- sliced
2 tomatoes
1 pound mozzarella cheese
1 1/2 ounces fresh basil leaves -- 1 bunch
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper -- to taste
Cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil and vinegar. Season with salt and pepper. Serve with Italian bread or French bread.
Source:
"http://vegetarian.about.com/od/vegetarianappetizers/r/avosalad1.htm"
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Per Serving (excluding unknown items): 1319 Calories; 114g Fat (75.6% calories from fat); 54g Protein; 29g Carbohydrate; 7g Dietary Fiber; 203mg Cholesterol; 974mg Sodium. Exchanges: 7 Lean Meat; 1 Vegetable; 1 Fruit; 18 1/2 Fat.
NOTES : If you like traditional Italian insalata caprese, try this similar salad with fresh mozzarella cheese, fresh basil, and the addition of avocados for extra flavor. Mozzarella and avocado salad recipe courtesy of Avocados from Mexico.
Nutr. Assoc. : 0 0 0 0 0 0 0
Avocado, Tomato and Mozzarella Salad
Recipe By :Avocados from Mexico
Serving Size : 2 Preparation Time :0:00
Categories : Avocados Tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 avocados -- sliced
2 tomatoes
1 pound mozzarella cheese
1 1/2 ounces fresh basil leaves -- 1 bunch
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper -- to taste
Cut the tomatoes into 1/3 inch slices. Slice the mozzarella 1/4 inch thick. Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates. Drizzle on the olive oil and vinegar. Season with salt and pepper. Serve with Italian bread or French bread.
Source:
"http://vegetarian.about.com/od/vegetarianappetizers/r/avosalad1.htm"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1319 Calories; 114g Fat (75.6% calories from fat); 54g Protein; 29g Carbohydrate; 7g Dietary Fiber; 203mg Cholesterol; 974mg Sodium. Exchanges: 7 Lean Meat; 1 Vegetable; 1 Fruit; 18 1/2 Fat.
NOTES : If you like traditional Italian insalata caprese, try this similar salad with fresh mozzarella cheese, fresh basil, and the addition of avocados for extra flavor. Mozzarella and avocado salad recipe courtesy of Avocados from Mexico.
Nutr. Assoc. : 0 0 0 0 0 0 0