Post by JJ Judkins on Mar 1, 2006 3:11:03 GMT -6
* Exported from MasterCook *
CUCUMBER ONION SALAD
Recipe By :Cordelia Petrosino
Serving Size : 0 Preparation Time :0:00
Categories : Diabetic Salads
SPLENDA
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups cucumber slices -- thinly sliced, unpeeled
1/2 cup red onion -- thinly sliced, peeled
1/3 cup Splenda
1/3 cup white vinegar
1/4 tablespoon salt
1/4 tablespoon black pepper
Toss cucumber and onions together in medium bowl and set aside
whisk together remaining ingredients in seperate bowl until blended. Pour over cucumbers and onions.
Cover and chill for 2 hours.
Cuisine:
"Diabetic"
Source:
"Sapulpa Herald Date unknown, Feb 06"
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Per Serving (excluding unknown items): 46 Calories; trace Fat (2.8% calories from fat); 1g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1603mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
NOTES : Recipe imported by JJ on Wednesday, March 01, 2006 3:06
Nutr. Assoc. : 0 0 0 0 0 0