Apple & Cabbage Slaw with Creamy Poppy Seed Dressi

[JJ Judkins]

* Exported from MasterCook *

Apple & Cabbage Slaw with Creamy Poppy Seed Dressing

Recipe By :Simply Scratch
Serving Size : 10 Preparation Time :0:00
Categories : Coleslaw Fruit

Amount Measure Ingredient -- Preparation Method
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Poppy Seed Dressing:
1 cup Mayonnaise
1/4 cup Apple Cider Vinegar
1/4 cup Honey
3 tablespoons Poppy Seeds
1 1/2 teaspoons Kosher Salt
1 teaspoon fresh cracked black pepper
For the Slaw:
1 medium head Cabbage
3 medium carrots -- peeled and julienned
2 apples -- Fuji or McIntosh Apples, cored and julienned
5 Green Onions -- trimmed and sliced thin
2 tablespoon chopped Fresh Parsley
Juice of half a lemon

Place all of the dressing ingredients into a small bowl, whisk until combined. Taste and adjust seasonings if needed then chill until ready to use.

For the slaw; quarter and core one medium head of cabbage. Slice thinly and add to a large bowl. Add prepared apples {squeezed with lemon juice to keep apples from turning brown}, carrots, green onion and parsley to the bowl as well. Pour over poppy seed dressing and toss to coat. Refrigerate for 45 minutes to one hour before serving.

*For more of a tangy dressing reduce the honey to 1/3 of a cup.

Source:
"http://www.simplyscratch.com/2011/06/apple-cabbage-slaw.html"
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Per Serving (excluding unknown items): 229 Calories; 20g Fat (72.9% calories from fat); 1g Protein; 15g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 419mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates.

NOTES : {Yields 8-10 Servings}

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0