Post by JJ Judkins on Jan 26, 2012 15:17:33 GMT -6
* Exported from MasterCook *
Apple Bars - Saskatoon Sun
Recipe By :Saskatoon Sun, July 3, 1994
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
1 tablespoon sugar
1 cup lard -- margarine or butter
1 teaspoon salt
2 eggs -- separated,
1/2 cup milk -- (approximately)
[add milk to egg yolks to make 2/3 cup]
2 cups cornflakes -- (2 large handfuls)
1 cup sugar
8 apples -- peeled and sliced
[8 to 10]
1 teaspoon Cinnamon
Mix the flour, first amount of sugar and the salt. Cut in the margarine as
for a pie crust. Beat the two egg yolks in a cup and add enough milk to
make 2/3 of a cup. Mix with flour mixture. Roll out half the dough to cover
a jelly roll pan. Sprinkle the cornflakes on top of the dough. Cover with
the sliced apples. Add the sugar and cinnamon. Cover with the rest of the
crust.
Beat the egg whites until stiff and spread over the top crust. Bake about 1
hour at 350-375 F.
Make a glaze of powdered sugar and water. Dribble over top after it has
cooled about 15 minutes.
From the Saskatoon Sun, July 3, 1994 issue. From the Home of Julie Lorenz,
proprietor of Little Butte Farm, a bed and breakfast here in Saskatchewan.
Typed by Melissa Mierau Submitted By MELISSA MIERAU On 07-05-94
Hallie's note:
In July (where I live anyway) toss in a handful of fresh, ripe
saskatoons. Mind you, when you are picking saskatoons on a sunny day it is
hard to put them in the pail rather than straight into your mouth by the
handful. These scrumptious berries are known by the names June berries or
service berries in places other than western Canada by the way. There may be
varietal differences according to locale but the basic taste is the same
and a handful of sunwarmed berries straight from the bush is scrumptious no
matter what they are called.
H.Contributed to the FareShare Gazette by Jim; 10 May 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 4679 Calories; 226g Fat (42.9% calories from fat); 51g Protein; 626g Carbohydrate; 39g Dietary Fiber; 635mg Cholesterol; 2340mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1 1/2 Lean Meat; 11 Fruit; 1/2 Non-Fat Milk; 42 1/2 Fat; 14 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0