Post by JJ Judkins on Jan 26, 2012 15:26:24 GMT -6
* Exported from MasterCook *
Creamy Noodle Casserole
Recipe By :Barb Marshall, Pickerington, Ohio
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces egg noodles (1pkg.)
16 ounces frozen broccoli cuts (2 8oz. pkgs.)
3 cups fully cooked ham -- cubed into 1/2-inch
pieces
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter or margarine
1/2 cup half-and-half cream
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
In a 5-quart Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter is melted and mixture is heated through.
Source:
"Casserole Cooking"
S(MC Formatted/Posted by Dee):
"Lively50@aol.com"
Copyright:
"© 2000 Reiman Publications, LLC"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 155 Calories; 14g Fat (80.1% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 373mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.
Creamy Noodle Casserole
Recipe By :Barb Marshall, Pickerington, Ohio
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces egg noodles (1pkg.)
16 ounces frozen broccoli cuts (2 8oz. pkgs.)
3 cups fully cooked ham -- cubed into 1/2-inch
pieces
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter or margarine
1/2 cup half-and-half cream
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
In a 5-quart Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter is melted and mixture is heated through.
Source:
"Casserole Cooking"
S(MC Formatted/Posted by Dee):
"Lively50@aol.com"
Copyright:
"© 2000 Reiman Publications, LLC"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 155 Calories; 14g Fat (80.1% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 373mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.