Post by JJ Judkins on Mar 24, 2002 21:04:25 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Chutney
Categories: Condiments
Yield: 5 Cups
29 oz Peach slices, drained, cut
Into smaller pieces
1 c Sugar
3/4 c Vinegar
4 1/2 oz Crystalized ginger, diced
4 oz Candied lemon or orange peel
4 oz Rasins
1/2 ts Curry powder
1/4 ts Cinnamon
1/4 ts Ground cloves
Slivered almonds, optional
1. In large saucepan, combine all ingredients.
2. Bring to boil.
3. Reduce heat and simmer for 45 minutes, stir frequently.
4. pour immediately into hot sterilized jars, seal tightly.
Good served with Meats and poultry or on warm crusty rolls.
Tips:
Store in dark, cool place or refrigerate until needed.
JJ 032402
MMMMM
Title: Peach Chutney
Categories: Condiments
Yield: 5 Cups
29 oz Peach slices, drained, cut
Into smaller pieces
1 c Sugar
3/4 c Vinegar
4 1/2 oz Crystalized ginger, diced
4 oz Candied lemon or orange peel
4 oz Rasins
1/2 ts Curry powder
1/4 ts Cinnamon
1/4 ts Ground cloves
Slivered almonds, optional
1. In large saucepan, combine all ingredients.
2. Bring to boil.
3. Reduce heat and simmer for 45 minutes, stir frequently.
4. pour immediately into hot sterilized jars, seal tightly.
Good served with Meats and poultry or on warm crusty rolls.
Tips:
Store in dark, cool place or refrigerate until needed.
JJ 032402
MMMMM