Post by JJ Judkins on Mar 1, 2006 3:53:58 GMT -6
* Exported from MasterCook *
Apple Crisp #2
Recipe By :Cordelia Petrosino
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Diabetic
SPLENDA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups apples -- peeled and sliced
1 cup Splenda
1/3 cup oats -- 1/4" dice
1/4 cup pecans
1/4 cup butter
1/2 cup Splemda
Preheat oven to 350 degrees.
Combine apples and 1 cup Splenda in pie plate. Mix oats, pecans, butter and 1//2 cup Splenda until crumbly, sprinkle over apples
Bake 50 to 60 mnutes until bubbly and brown.
Source:
"Sapulpa Herald Date unknown, Feb 06"
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Per Serving (excluding unknown items): 1758 Calories; 69g Fat (34.0% calories from fat); 12g Protein; 290g Carbohydrate; 16g Dietary Fiber; 124mg Cholesterol; 472mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fruit; 13 Fat; 13 1/2 Other Carbohydrates.
NOTES : Recipe imported to MasterCook by JJ on Wednesday, March 01, 2006 3:39
Nutr. Assoc. : 0 1440 0 0 0 0