Post by JJ Judkins on Mar 2, 2006 0:23:42 GMT -6
* Exported from MasterCook *
Pineapple - Banana Pie
Recipe By :Cordelia Petrosino
Serving Size : 0 Preparation Time :0:00
Categories : Diabetic Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each pie crust -- baked
4 servings vanilla pudding mix -- not instant
1 each banana
8 ounces crushed pineapple -- drained
1 cup skin milk
1 teaspoon vanilla
1 Tablespoon Splenda
Cook pudding with Splenda, pineapple juice and milk until thick stirring constantly.
Remove from heat and add pineapple and vanilla.
Slice banana over baked pie crust.
Pour pudding mixture over the banana. Chill and Serve
Cuisine:
"Diabetic"
Source:
"Sapulpa Daily Herald Feb o6"
Yield:
"1 Piece"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2516 Calories; 52g Fat (18.1% calories from fat); 13g Protein; 513g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 6876mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Fruit; 9 1/2 Fat; 24 1/2 Other Carbohydrates.
NOTES : Recipe imported to MasterCook by JJ on Wednesday, March 01, 2006 23:45
Nutr. Assoc. : 0 0 0 0 0 0 0
Pineapple - Banana Pie
Recipe By :Cordelia Petrosino
Serving Size : 0 Preparation Time :0:00
Categories : Diabetic Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each pie crust -- baked
4 servings vanilla pudding mix -- not instant
1 each banana
8 ounces crushed pineapple -- drained
1 cup skin milk
1 teaspoon vanilla
1 Tablespoon Splenda
Cook pudding with Splenda, pineapple juice and milk until thick stirring constantly.
Remove from heat and add pineapple and vanilla.
Slice banana over baked pie crust.
Pour pudding mixture over the banana. Chill and Serve
Cuisine:
"Diabetic"
Source:
"Sapulpa Daily Herald Feb o6"
Yield:
"1 Piece"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2516 Calories; 52g Fat (18.1% calories from fat); 13g Protein; 513g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 6876mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Fruit; 9 1/2 Fat; 24 1/2 Other Carbohydrates.
NOTES : Recipe imported to MasterCook by JJ on Wednesday, March 01, 2006 23:45
Nutr. Assoc. : 0 0 0 0 0 0 0