Post by JJ Judkins on Mar 2, 2006 19:06:40 GMT -6
* Exported from MasterCook *
Splenda Monkey Bread
Recipe By :Barbara Woods Rev by JJ
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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4 packages canned biscuits -- quartered
1/2 teaspoon cinnamon
2/3 cup Splenda
1/2 cup chopped nuts
1 teaspoon cinnamon
1 cup Splenda brown sugar
1 1/2 sticks margarine
Roll each quarter in the mixture containiing 1/2 tsp cinnamon and 2/3 cup Splendar that you have previeously combined.
Place half the biscuits into a well greased bundt pan. Sprinkle with the chopped nuts then top with remaining biscuits.
Top with the mixture of 1 tsp cinnamon and 1 cup brown sugar.
melt margarine and pour over biscuits.
bake in preheated 350 degree F. oven for 20 - 25 minutes
Use fork to test center for doneness. Cool 10 minutes in pan then turn onto plate, serving while warm.
Description:
"I took the monkey bread recipe I found and changed it to Splenda"
Source:
"old recipe colection"
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Per Serving (excluding unknown items): 1665 Calories; 177g Fat (92.3% calories from fat); 14g Protein; 19g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1608mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 34 Fat.
NOTES : Recipe imported to MasterCook by JJ on Thursday, March 02, 2006 18:48
Nutr. Assoc. : 0 0 0 0 0 0 0