Post by JJ Judkins on Mar 19, 2012 19:34:13 GMT -6
* Exported from MasterCook *
Apple Cinnamon Glazed Ham
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes Pork
Stash Tea
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Stash Tea Apple Cinnamon tea bags
1/2 cup water -- boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)
Preheat oven to 350 degrees.
Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool
For Glazed Ham: Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.
Source:
"Stash Tea"
S(Internet address):
"http://www.stashtea.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 658 Calories; 30g Fat (41.1% calories from fat); 50g Protein; 47g Carbohydrate; trace Dietary Fiber; 162mg Cholesterol; 3791mg Sodium. Exchanges: 7 1/2 Lean Meat; 1 1/2 Fat; 2 1/2 Other Carbohydrates.
Serving Ideas : Suggested uses of our Apple Cinnamon Syrup:
• Turkey glaze
• Over pancakes or waffles
• Ice cream topping
• Spread on toast
• Cake or cupcake glaze
• Dip for fresh sliced apples
Nutr. Assoc. : 5263 0 0 0 3650 0
Apple Cinnamon Glazed Ham
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes Pork
Stash Tea
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Stash Tea Apple Cinnamon tea bags
1/2 cup water -- boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)
Preheat oven to 350 degrees.
Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix well. Bring the sauce to a boil. Let cool
For Glazed Ham: Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.
Source:
"Stash Tea"
S(Internet address):
"http://www.stashtea.com/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 658 Calories; 30g Fat (41.1% calories from fat); 50g Protein; 47g Carbohydrate; trace Dietary Fiber; 162mg Cholesterol; 3791mg Sodium. Exchanges: 7 1/2 Lean Meat; 1 1/2 Fat; 2 1/2 Other Carbohydrates.
Serving Ideas : Suggested uses of our Apple Cinnamon Syrup:
• Turkey glaze
• Over pancakes or waffles
• Ice cream topping
• Spread on toast
• Cake or cupcake glaze
• Dip for fresh sliced apples
Nutr. Assoc. : 5263 0 0 0 3650 0