Apple Orchard Pork Chops

[JJ Judkins]

* Exported from MasterCook *

Apple Orchard Pork Chops

Recipe By :
Serving Size : 6 Preparation Time :1:15
Categories : Main Dishes Pork
Swift & Company

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Armour pork loin chops -- cut 1-1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
OR
2 cups apple juice
1/3 cup Viennese or German-style mustard
3 apples -- unpared, cored, and sliced 1/2-inch-thick
1/2 cup currants
OR
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water

Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine
apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples,
currants and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving
platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until
thickened. Serve sauce over pork chops and apples.

Source:
"Swift & Company"
S(Internet address):
"http://www.freshpork.com/index.html"
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Per Serving (excluding unknown items): 280 Calories; 8g Fat (24.3% calories from fat); 20g Protein; 34g
Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 218mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 0 Vegetable; 2 Fruit; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 4576 0 2130706543 0 0 26528 26493 2130706543 0 0 0 0 0