Post by JJ Judkins on Mar 14, 2006 15:20:03 GMT -6
* Exported from MasterCook *
VEGGIE DIPPERS
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Appetizers Diabetic
Vegetables
Amount Measure Ingredient -- Preparation Method
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- 1 cup fat-free sour cream
- 1-1/2 tablespoons dried dill weed
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 2 teaspoons lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 2-1/2 cups cucumber slices
Place all ingredients except cucumber slices in a small mixing
bowl and stir until well blended. Serve with cucumber slices.
Source:
"Source: "Quick and Easy Low-Carb Cooking" by Nancy Hughes"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : Recipe imported to MasterCook by JJ on Tuesday, March 14, 2006 15:15
Nutr. Assoc. : 0 0 0 0 0 0 0 0