Post by JJ Judkins on Mar 19, 2012 21:54:39 GMT -6
Root Beer Pot Roast
Serves 8-10.
1 (4-lb.) eye of round or chuck roast
1 1/2 tsps. salt, divided
1 tsp. pepper, divided
1 tbl. vegetable oil
1 large onion, thinly sliced
1 (12-oz.) bottle root beer (not diet)
1 (12-oz.) bottle chili sauce
1 garlic clove, minced
Recipe is adapted by Julie Kay from a recipe by Patsy Griffin in Southern
Living magazine, October 2004.
1. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoonpepper. Brown
roast on all sides in hot oil in large Dutch oven overmedium-high heat. Add
onion and cook until golden.
2. Place browned roast and onion in slow cooker.root beer,
chili sauce and garlic. Pour mixture over roast in slow cooker.
4. Cook on Low for 6 to 8 hours.
Serves 8-10.
1 (4-lb.) eye of round or chuck roast
1 1/2 tsps. salt, divided
1 tsp. pepper, divided
1 tbl. vegetable oil
1 large onion, thinly sliced
1 (12-oz.) bottle root beer (not diet)
1 (12-oz.) bottle chili sauce
1 garlic clove, minced
Recipe is adapted by Julie Kay from a recipe by Patsy Griffin in Southern
Living magazine, October 2004.
1. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoonpepper. Brown
roast on all sides in hot oil in large Dutch oven overmedium-high heat. Add
onion and cook until golden.
2. Place browned roast and onion in slow cooker.root beer,
chili sauce and garlic. Pour mixture over roast in slow cooker.
4. Cook on Low for 6 to 8 hours.