Post by JJ Judkins on Mar 21, 2012 17:00:04 GMT -6
Beef Taco Bake
Perfect for buffets, parties or weeknight dinners, this
40-minute casserole features seasoned ground beef, tortilla pieces,
picante sauce and lots of Cheddar cheese.
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut
into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
* Cook the beef in a 10-inch skillet over medium-high heat until
well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, picante sauce, milk, tortillas and half the
cheese in the skillet. Spoon the beef mixture into a 2-quart shallow
baking dish. Cover the baking dish.
* Bake at 400°F. for 30 minutes or until the beef mixture is hot
and bubbling. Sprinkle with the remaining cheese.
Perfect for buffets, parties or weeknight dinners, this
40-minute casserole features seasoned ground beef, tortilla pieces,
picante sauce and lots of Cheddar cheese.
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut
into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
* Cook the beef in a 10-inch skillet over medium-high heat until
well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, picante sauce, milk, tortillas and half the
cheese in the skillet. Spoon the beef mixture into a 2-quart shallow
baking dish. Cover the baking dish.
* Bake at 400°F. for 30 minutes or until the beef mixture is hot
and bubbling. Sprinkle with the remaining cheese.