Chicken Dijon

[JJ Judkins]

* Exported from MasterCook *

Chicken Dijon

Recipe By :Created by Campbell's
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Celery Soup
2/3 cup water
1 tablespoon Dijon-style mustard
1/8 teaspoon pepper
4 cups hot cooked rice

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water, mustard and pepper. Heat to a boil. Cover and
cook over low
heat 5 minutes or until done. Serve with rice.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC5):
"11-14-2000 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 273 Calories; 4g Fat
(13.8% calories from fat); 5g Protein; 52g Carbohydrate; 1g Dietary
Fiber; 0mg Cholesterol; 52mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.