Chicken Fried Steak

[JJ Judkins]

* Exported from MasterCook *

Chicken Fried Steak

Recipe By :Created by McCormick
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon freshly-ground black pepper
1 cup milk
2 pounds cube steak
1/4 cup vegetable oil
1 package McCormick Country Gravy Mix

Combine first four ingredients. Set aside.

Dip cube steak in milk, then into flour mixture, pressing to
coat
thoroughly. Repeat dipping step until milk and flour
mixture are gone.

Heat vegetable oil in large skillet. Add steak and cook 5
minutes per side
or until golden brown.

Remove to serving plate and top with prepared Country Gravy.

This recipe yields 8 servings.

from zosha's files

Source:
"Back of the Box Recipes at www.backofthebox.com"
S(Formatted for MC5):
"11-06-2000 by Joe Comiskey - jcomiskey@..."

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Per Serving (excluding unknown items): 394 Calories; 23g Fat
(53.2% calories from fat); 26g Protein; 19g Carbohydrate; 1g Dietary
Fiber; 75mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 3
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.