Chilled Cucumber Salad

[JJ Judkins]

* Exported from MasterCook *

Chilled Cucumber Salad

Recipe By :Created by McCormick
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups thinly-sliced chilled cucumbers
1/2 teaspoon salt
1 cup thinly-sliced fresh onions
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoon McCormick Dill Weed
1/4 teaspoon McCormick Cracked Black Pepper
1 dash McCormick Ground Red Pepper

Place cucumber slices in medium-size glass bowl and sprinkle
with salt. Stir in
onions.

Place remaining ingredients in 2-cup glass measure and beat with
fork to
combine. Pour over cucumbers and onions and toss lightly.
Refrigerate at least
30 minutes. Stir before serving.

This recipe yields 6 servings, 1/2 cup each.

Source:
"Back of the Box Recipes"
S(Formatted for MC6):
"11-30-2000 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 9 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 178mg Sodium. Exchanges: 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0