Cheesy Mexican Chicken Skillet

[JJ Judkins]

* Exported from MasterCook *

Cheesy Mexican Chicken Skillet

Recipe By :Created by Kraft Foods
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small boneless skinless chicken breast halves
1 1/2 cups water
1 (10 3/4 oz) can condensed cream of chicken soup
1 (1 1/4 oz) package Taco Bell Home Originals taco seasoning
mix
2 cups uncooked Minute white rice
1 package Velveeta Mexican shredded pasteurized
prepared cheese food - divided

Heat large nonstick skillet sprayed with no stick cooking spray
on medium-high
heat. Add chicken; cover. Cook 5 minutes on each side or until
cooked through.
Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil.
Stir in rice and 1
cup of the process cheese food. Top with chicken. Reduce heat to
low; cover.
Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let
stand 1 to 2
minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
"Back of the Box Recipes"
S(Formatted for MC7):
"09-22-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 201 Calories; 6g Fat
(27.6% calories from fat); 29g Protein; 6g Carbohydrate; trace Dietary
Fiber; 75mg Cholesterol; 678mg Sodium. Exchanges: 1/2 Grain(Starch); 4
Lean Meat; 1 Fat.