Post by JJ Judkins on Mar 14, 2006 16:58:56 GMT -6
* Exported from MasterCook *
Jello Salad
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Diabetic Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large package or two small packages sugar free jello -- any flavor
8 oz. cream cheese -- softened
1 small container whipping cream
Make jello with amount of boiling water specifed on package.
Mix in softened cream cheese until only small pieces remain, some will melt
and mixture will be more milky looking than regular jello.
Place in refridgerator for 30 to 60 minutes or until partially set.
Whip container of cream into jello mixture, being careful not ot flatten
cream.
Return to refridgerator until completely set.
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Per Serving (excluding unknown items): 1612 Calories; 167g Fat (91.6% calories from fat); 22g Protein; 13g Carbohydrate; 0g Dietary Fiber; 575mg Cholesterol; 760mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Non-Fat Milk; 32 Fat.
NOTES : Recipe imported to MasterCook by JJ on Tuesday, March 14, 2006 16:54
Nutr. Assoc. : 0 0 0