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Post by JJ Judkins on Mar 27, 2012 18:01:36 GMT -6
* Exported from MasterCook *
Raisin Loaf for Bread Makers
Recipe By : Serving Size : 5 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 7 ounces WATER (210 ML) 1 3/4 cups BREAD FLOUR 1/4 cup ALL-PURPOSE FLOUR 2 tablespoons NONFAT DRY MILK 2 tablespoons SUGAR 1 teaspoon SALT 2 tablespoons BUTTER 1/4 cup RAISINS 2 teaspoons YEAST
PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.
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Per Serving (excluding unknown items): 293 Calories; 6g Fat (17.1% calories from fat); 8g Protein; 52g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 492mg Sodium. Exchanges: 2 1/2 Grain(Starch) ; 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
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