Post by JJ Judkins on Mar 27, 2012 18:04:30 GMT -6
* Exported from MasterCook *
Sour Cream and Vanilla Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
-----FOR 2 LB RECIPE-----
2/3 c Water
1 1/2 tb Vanilla
1/3 c Sour cream
1 Egg
1 tb Softened butter or margarine
4 c Gold Medal for Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 ts Bread machine yeast
Measure all ingredients carefully and place into bread machine pan in
the
order recommended by manufacturer. Select Sweet or Basic/White cycle.
Use
Light crust color. Do not use the delay cycle. Remove bread from pan
when
baking is completed, and cool on wire rack.
(from the makers of Gold Medal Flour)
Sour Cream and Vanilla Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
-----FOR 2 LB RECIPE-----
2/3 c Water
1 1/2 tb Vanilla
1/3 c Sour cream
1 Egg
1 tb Softened butter or margarine
4 c Gold Medal for Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 ts Bread machine yeast
Measure all ingredients carefully and place into bread machine pan in
the
order recommended by manufacturer. Select Sweet or Basic/White cycle.
Use
Light crust color. Do not use the delay cycle. Remove bread from pan
when
baking is completed, and cool on wire rack.
(from the makers of Gold Medal Flour)