Post by JJ Judkins on Mar 30, 2006 16:36:40 GMT -6
* Exported from MasterCook *
Apple Cobbler With Splenda
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 cups apples -- peeled, cored and sliced
1 cup Splenda
One half tsp. ground nutmeg
1 tsp. ground cinnamon
2 Tbsp. butter
Topping:
1 cup all-purpose flour
1/4 Cup Splenda
1 tsp. baking powder
One quarter cup butter -- melted
1 Tbsp. lemon juice
Combine apples, 1-cup Splenda, nutmeg, cinnamon and 2 Tbsp. butter in a saucepan and cook over medium heat until apples are crisp-tender. Place apples in a lightly greased 8 x 8-inch baking dish. Combine topping ingredients until crumb mixture forms. Sprinkle over apples and bake at 350 for about 20 minutes. Serve with ice cream or frozen yogurt.
Source:
"ArcaMax Publishing"
S(Internet Address):
"http://www.arcamax.com/cgi-bin/news/story/0/60795/773821"
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Per Serving (excluding unknown items): 1061 Calories; 27g Fat (21.8% calories from fat); 15g Protein; 201g Carbohydrate; 23g Dietary Fiber; 62mg Cholesterol; 725mg Sodium. Exchanges: 6 1/2 Grain(Starch); 6 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0