Post by JJ Judkins on Mar 31, 2012 1:53:36 GMT -6
Amish Hot Bacon Dressing
Cook 1 lb. of bacon until it is done enough
that you can crumble it when it cools. Set aside.
In Mixing Bowl, combine:
2C Sugar
2tsp Salt
2-4 Eggs (depending on size)
1C White Vinegar
4C Water
Preheat skillet lightly greased to med/high. Pour ingredients from mixing
bowl into skillet and heat just to boiling. Add crumbled bacon. Add flour
or cornstarch to thicken to about the consistency of gravy, and it's done.
Traditionally, this was served over lettuce, endive, or dandelions.
Cook 1 lb. of bacon until it is done enough
that you can crumble it when it cools. Set aside.
In Mixing Bowl, combine:
2C Sugar
2tsp Salt
2-4 Eggs (depending on size)
1C White Vinegar
4C Water
Preheat skillet lightly greased to med/high. Pour ingredients from mixing
bowl into skillet and heat just to boiling. Add crumbled bacon. Add flour
or cornstarch to thicken to about the consistency of gravy, and it's done.
Traditionally, this was served over lettuce, endive, or dandelions.