Post by JJ Judkins on Mar 31, 2012 9:25:23 GMT -6
Impossible Mexican Pie
1 lb. ground beef
1/2 c. chopped onion
1 (1/4 oz.) envelope taco seasoning
4 oz. can whole green chilies, drained, seeded, chopped
1 c. shredded Monterey Jack cheese (4 oz.)
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. red pepper sauce
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is browned;
drain. Stir in seasoning mix. Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 25-30 minutes. Let stand 5 minutes before
cutting. Garnish with peppers and shredded cheese if desired. 6-8 servings.
Dorie
1 lb. ground beef
1/2 c. chopped onion
1 (1/4 oz.) envelope taco seasoning
4 oz. can whole green chilies, drained, seeded, chopped
1 c. shredded Monterey Jack cheese (4 oz.)
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. red pepper sauce
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is browned;
drain. Stir in seasoning mix. Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 25-30 minutes. Let stand 5 minutes before
cutting. Garnish with peppers and shredded cheese if desired. 6-8 servings.
Dorie