Post by JJ Judkins on Mar 31, 2012 10:22:47 GMT -6
Apple Pie Carrots
4 carrots, peeled and cut into 1" chunks
1 cup apple cider
1 tbsp cinnamon
2 tbsp butter
Sprinkled sea salt and freshly ground black pepper, to taste
1/2 cup raisins
Place everything in a small sauce pot with a tight-fitting lid and bring
to
a simmer. Cook just until the carrots are tender, about 15 minutes or so.
Stir in the raisins just before serving.
Source:Michael Smith
4 carrots, peeled and cut into 1" chunks
1 cup apple cider
1 tbsp cinnamon
2 tbsp butter
Sprinkled sea salt and freshly ground black pepper, to taste
1/2 cup raisins
Place everything in a small sauce pot with a tight-fitting lid and bring
to
a simmer. Cook just until the carrots are tender, about 15 minutes or so.
Stir in the raisins just before serving.
Source:Michael Smith