Post by JJ Judkins on Mar 31, 2012 14:43:59 GMT -6
From: Gooseberry Patch Quick & Easy Family Favorites Cookbook
Simply Scrumptious Frittata
Serves 4
1 Tbsp. oil
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 to 2 cloves garlic, minced
4 Yukon Gold potatoes, cubed and cooked
3/4 c. cooked ham, cubed
8 eggs, beaten
Salt and pepper to taste
3/4 c. shredded Cheddar cheese
Heat oil in a large heavy oven-proof skillet over medium heat. Add onion and green pepper; cook until tender. Add garlic; cook one more minute.
Stir in potatoes and ham; cook until heated through. Reduce heat to medium-low; add eggs, salt and pepper. Cook 5 minutes or until eggs are firm on the bottom.
Top eggs with cheese; bake at 350 degrees for 5 to 10 minutes or until cheese melts. Cut into wedges to serve.
Simply Scrumptious Frittata
Serves 4
1 Tbsp. oil
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 to 2 cloves garlic, minced
4 Yukon Gold potatoes, cubed and cooked
3/4 c. cooked ham, cubed
8 eggs, beaten
Salt and pepper to taste
3/4 c. shredded Cheddar cheese
Heat oil in a large heavy oven-proof skillet over medium heat. Add onion and green pepper; cook until tender. Add garlic; cook one more minute.
Stir in potatoes and ham; cook until heated through. Reduce heat to medium-low; add eggs, salt and pepper. Cook 5 minutes or until eggs are firm on the bottom.
Top eggs with cheese; bake at 350 degrees for 5 to 10 minutes or until cheese melts. Cut into wedges to serve.